PRODUCERS
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Jerseymeieriet
PRODUSENTER Jerseymeieriet Herikstad Gaard er eit familiebruk som ligg på Herikstad, rett sør for Bryne i Rogaland. Her har me mjølkeproduksjon, grasfôra storfekjøt, sauehald, og nokon høner. I tillegg til meieriet driv me grasbasert husdyrproduksjon, og legg stor vekt på å vera mest mogleg sjølforsynt med fôr til dyra våre. Me nyttar heller ikkje soya…
Gårdssysleriet
Gårdssysleriet is a family farm at Ytre Hægeland Gård in Øvrebø that makes handcrafted products using milk from its own dairy cows. All the products we sell are pure natural dairy products handmade by me, Cathinka Jerkø. Me and my husband, Kjell Øyvind Greibesland, run his family farm together.
Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Lega Ysteri
Genuine goat cheese, prime, and hard cheese from goat and cow. Lega wants to bring the values of farming into the dairy, bakery and shop.
Stavanger Ysteri
Stavanger Ysteri is located in an old packaging factory in Stavanger East. This district was once the heart of the local fishing and canned food industry. It is a combination of traditional craftsmanship, theory and research that has made Stavanger Ysteri a pioneer in a growing movement of small organic producers.
Strandli Gård
Strandli Gård is located in Fiplingdal, on the west side of the lake Fiplingvatnet, in Grane municipality. The farm has a milk production of approx. 160 tonnes, as well as pigs for meat production.
Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Thorbjørnrud Ysteri
As far as we know, Thorbjørnrud Ysteri is Norway's only hotel dairy. With that starting point, one might think that we are closer to a gimmick than a productive cheese dairy, but luckily, the reality is different. Thorbjørnrud is also a renowned local food producer, and in the dairy, we produce more than 10 tonnes of cheese a year and perform quite well in awards, both nationally and internationally.
Skarsmoen
Vi brenner for å produsere mat med lokale ressurser. Våre 60 geiter tilbringer sommeren på fjellet hvor de blir melket på sætra. All melken foredles direkte på gården og osten selges i lokale butikker.
Beiarmat
Bak Beiarmat AS står André på geitbruket, Hammern gård, mellom stupbratte fjell i Beiardalen, og Jørgen på «Storhaug gård» ved foten av mektige Tellingen. Vi lager ost- og kjøttprodukter i hovedsak av geit og kje fra egen produksjon, i fantastiske lokaler i det nye kommunale næringsbygget for lokalmat på Trones i Beiarn.
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