East
Søster Cecilia
Semi-hard cheese with caraway. Taste it on biscuits/bread with honey or jelly/marmalade. Cecilia Sigurdsdatter was King Sverre's sister, king's daughter and king's mother. Born around 1150 and brought up on the farm Gelmin (Gjølme) in Orkland. She received the farm as a gift from her brother, Sverre, and she married Bård Guttormsson. They had a son Inge Bårdsson (king of Norway from 1204–1217). Sister Cecilia won bronze in the NM 2016 and silver in the WC 2018!
Read the whole >>Høvding Sverre XO
Høvding Sverre xo is a cheese that has matured for longer than 12 months.
It can be finely sliced in salads, used on the cheese board, grated on soups and pasta. Feel free to eat it with something sweet such as jelly or honey and a good full-bodied drink.
Got bronze at the NM in farm cheese in 2015, silver in 2016, bronze in the NM 2019 and bronze in the WC 2018! Received the specialty label from Matmerk in October 2015.
Read the whole >>Chief Sverre Saved
Høvding Sverre aged is a cheese that has matured for 6-12 months.
It is a very versatile cheese that can be used for everything. It can be sliced, grated and au gratin and is Orkladal ysteri's bestseller. Eat it with something sweet like jelly or honey.
The cheese won silver at the National Exhibition for farm cheese in 2013 and bronze in 2015. Received the specialty label from Matmerk in October 2015.
Read the whole >>Høvding Sverre ung
Høvding Sverre ung is a cheese that has matured for 3-6 months.
It is a mild cheese that can be used for everything. It can be sliced, grated and au gratin. Feel free to eat it with a jelly or honey.
Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
Read the whole >>Sæterost
Mild og lett syrlig
Read the whole >>Holtefjell XO
Helt nydelig smak, tørr i konsistens, en eksplosiv smaksbombe når du får tygget litt på den, fin munnfølelse.
Read the whole >>Holtefjell Ung
This cheese is fresh, slightly acidic, flavourful with a lot of delicious aroma. Light washed-rind character.
Read the whole >>Kvit Kaprin
FAST CHEST Kvit Kaprin Producer: Bryn Gardsmeieri Type: Fast cheese Milk: Pasteurized goat's milk Flavour: Mild and rounded taste of goat. Description: Kaprin means goat in Latin and is a firm cheese similar to the traditional white goat's cheese. Instead of wild mold on the surface, this cheese has a Camembert mold that is added to the cheese milk and grows over the entire cheese during ripening. Gorgeous…
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