Posts by Anette
Bukono
Handmade, fat yellow cheese made from local cow's milk and seasoned with fenugreek
Read the whole >>Salatost frå Valdres
Norwegian feta cheese type made from cow's milk from farms in Valdres. The salad cheese is well suited for salads, tapas or dinner dishes such as pies, wraps, dinner muffins and the like.
Read the whole >>Oskepott
Mild som ung. Meir smak med god skarpheit mot best før datoen, ca 6 veker.
Read the whole >>Den Sorte Gryte Ysteri
Den Sorte Gryte Ysteri ligger i Lødingen Vestbygd, her var det geitost-produksjon for salg helt fram til 1959 på nabogården. Gammelt ysteutstyr fikk vi overta, det står idag godt bevart på Gårds restauranten vår, til glede for gjestene.
Read the whole >>Bòa
A cheese with natural sharpness according to a French recipe.
Read the whole >>Uppistog Gard
Uppistog Gard Uppistog farm is located in the middle of Setesdalen. We have 30 dairy goats that maintain a selected old cultural landscape.
Read the whole >>Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Read the whole >>Røykt Hardanger steikeost
Hardanger smoked steak cheese has a mild, delicate taste of smoked grayling. Gray alder is traditionally very useful
smoking food in Hardanger
Kremost Naturell og med Provenceurter
A fresh cheese made from fresh unpasteurized goat's milk. Lightly salted. natural or with spices from Aukrust Gard and Urteri. This cheese is absolutely lovely as a desert cheese with fresh berries or a good jam! Or classic with walnuts and honey!
Read the whole >>Lilleblomst
A matured cream cheese made from newly strained unpasteurised goat's milk. A cheese that should only be tasted! Fresh and exciting in taste. Delivered mild or slightly more mature for those who like it!
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