Posts by Anette
Blåtimen
Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.
Read the whole >>RimtusseXO
Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
Read the whole >>Gardsost
The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Per-Hansagarden Gardsysteri
Per-Hansagarden is one of the oldest farms in Tydal and has a history dating back to the 1400s. The farm has had a tradition of keeping animals and mountain farming.
Read the whole >>Salad cheese
Full-bodied, creamy salad cheese flavoured with wild garlic. Well-balanced salty taste.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
Read the whole >>Fosheim
Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
Read the whole >>Helin
Handmade key cheese made from whole milk from farms in Valdres.
Read the whole >>Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Bufarost frå Valdres
The cheese that goes with most things; tapas, cheese plate, pizza, burger, sandwich, gratin or as an alternative to parmesan.
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