Kremost Naturell og med Provenceurter

Producer: YsteLyst Handverksysteri

Type: Fresh cheese/non-matured cheese
Milk: Goat's milk

Flavour: Fresh and creamy, slightly acidic

Description: Spreadable consistency Kremost Naturell (Cream Cheese Plain) Very versatile and applicable. Works well on bread and lefse (traditional soft flatbread) combined with cured meats, in cheesecake, on crackers. Kremost med provenceurter (Cream Cheese with Provence Herbs) Fantastic on biscuits, on pizza, in pasta dishes.

Retailers: Own farm shop Ulsrudseter, Nordre Berg.