Vikabråten

Vikabråten was originally a tenant farm, and today the production is organic. As well as 4 dairy cows, young cows, a breeding bull, and calves, we have about 250 blackcurrant bushes. We have self-service berry picking in August and early September.

Read the whole >>

Tjamsland Gård Ysteri

We produce cheese and yogurt using cow's milk from our own cows. We currently have six dairy cows, which means that we can take extra good care of the cows. We also believe that the taste of the milk from Sidet Trønder and Nordlandsfe is particularly good, which of course characterises the flavour of our products.

Read the whole >>

Hindrum Gårdsysteri

Hindrum Gårdsysteri is a farm dairy in the village of Hindrem in Fosen. Hindrum Nedre gård (Lower Hindrum farm) has been involved in organic milk production since 2009, and the farm dairy has been in production since 2014.

Read the whole >>

Haslemo Ysteri

Farm dairy with shop at Aurdal farm in Vats. White and brown goat’s cheese. They produce the goat cheese both at the mountain farm at Haukeli and in their own dairy on the main farm.

Read the whole >>

Tveitakjerring

The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.

Read the whole >>

Åmnes Gård Ysteri

We are a family farm on Åmøy, a small island on the beautiful Helgeland coast. Our dairy cows roam freely with a view of the sea. Many other animals enjoy life on our farm, such as chickens, rabbits, cats, dogs, horses, bees and alpacas.

Read the whole >>

Skansen Gård

Skansen Gård was traditionally known for its sweet and tasty brown goat cheese, and this is the reason why I started producing cheese. Everyone who came to visit said that they remembered when they were little and used to get in a car together to drive to Skansen to buy cheese.

Read the whole >>

Stordalen Gardsbruk

The farm Nedre Tollefsjord, a small farm in the mountains on the edge of Hardangervidda National Park, the principle of self-sufficiency was important. Sustainable production, harvesting from nature and the animals. Refining and using all raw materials, not just consuming them. Harmony.

Read the whole >>