Posts Tagged ‘ysteri’
Synnøve Finden
Synnøve Finden makes Norwegian cheese from Norwegian milk at our dairies in Namsos and Alvdal. In recent years, we have also expanded our range. We will add new, good flavours and healthier products to the breakfast table. We make the best out of good Norwegian ingredients, and we bring home the best of what we find.
Read the whole >>Den Sorte Gryte Ysteri
Our farm, Møllevollen Gård, is located by the fjord Vestfjorden. Our goats graze from the shoreline with salty seaweed to the mountains. The young goats are transported by boat to lush islands in Vestfjorden in June and graze there all summer until they are brought home in September.
Read the whole >>Slettevollen gardsysteri
Slettevollen gardsysteri is a small family-run cheese factory by the Sognefjord. We use milk from our own cows to produce cheese and other sour milk products.
Read the whole >>Sæterstad Gård
Sæterstad Gård is located in scenic surroundings in the village of Varntresk in Hattfjelldal municipality in the far south of Nordland county. The farm is located 400 meters above sea level in the mountain forest belt, with good summer pastures for the animals.
Read the whole >>Rueslåtten Ysteri
Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.
Read the whole >>Valmsnes Gård
Jonas and Julie and our two sons Sebastian and Ole Jakob live at Valmsnes Gård. We moved here in 2011. Both Jonas and Julie were born and raised in Oslo, so moving to a small place like Osen was a big step. We have never regretted that choice! We make cheese using raw milk from the farm's own cows.
Read the whole >>Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
Read the whole >>Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Read the whole >>Avdem Gardsysteri
Avdem is located in the mountain village of Lesja – at the top of Gudbrandsdalen, 600 meters above sea level. The farm is among the oldest in the village, around 2000 years old. Since the late 1700s, the farm has been in the same family, and today's farmers are the eighth generation.
Read the whole >>Kråkerøe-staulen og Flatdal meieri
Kråkeroe-staulen is located 900 meters above sea level at Møsstrond in the north of Seljord municipality. The mountain farm has a particularly nice location between the lakes Veisvik-vatnet and Kråkerøe-tjønni.
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