Posts Tagged ‘Smaksrik’
Gammel Erik Vellagret
FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…
Read the whole >>Holtefjell Ung
This cheese is fresh, slightly acidic, flavourful with a lot of delicious aroma. Light washed-rind character.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
Read the whole >>Synnøve Gouda 6 mnd
Synnøve Gouda matured 6 months. is a rich, good and slightly stronger yellow cheese. The cheese is made at Namsos with local milk. The cheese goes well on slices of bread, toast and pizza. It can also be enjoyed in smaller slices on a salty biscuit.
Read the whole >>Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Derinngardens Spesial
FASTOST Derinngardens Spesial Producer: Derinngarden Type: Hard cheese Milk: Unpasteurized cow's milk Aging time: Well-aged Taste: Rich full flavor Description: Derinngarden Special is a well-ripened hard cheese with a rich taste. Good as a snack and on the cheese board, but also good on a slice of bread or in cooking. Suitable for melting, great for Raclette. Whole cheese weighs around 5kg, diameter 28cm.…
Read the whole >>Holtefjell Vellagret
Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.
Read the whole >>Fjelldronning
Fjelldronning er ein lagra kittmogna ost, ysta av fersk, upasteurisert mjølk frå eigne kyr. Smaken utviklar seg gjennom fleire månader på lager, der vi vaskar og steller osten med stor omsorg. Fjelldronning er premiert i både NM i ost og i World Cheese Awards 2018-2019.
Read the whole >>Bufast Vellagra
Bufast er ein vellagra, fast kittost, som er lagra i minst 20 mnd og gjerne lenger, ysta av rå mjølk frå eigne kyr. Osten er inspirert av europesike alpeostar og har ein fyldig og nøtteaktig smak. Premiert med Gull i NM i ost (2019) og sølv i World Cheese Awards 2018-2019.
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