Posts Tagged ‘Rødkittost’
Sundvoldenost
Relatively mild taste, with added wild garlic.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>Raudberg
Raudberg Organic is a red whale cheese made from cow's milk. It has a round and mature taste.
Read the whole >>Trolltind
RØDKITTOST Trolltind Produsent: Derinngarden Type: Rødkittost Melk: Upasteurisert kumelk Lagringstid: Mellomlagret Smak: Kraftig lukt, god smak. Beskrivelse: Halvfast ost med smidig konsistens, god både på kjeks og brødskive. Kan gjerne prøves til Raclette. Utsalgssted: Eget gårdsutsalg og utvalgte butikker. FLERE PRODUKTER FRA DERINNGARDEN Beklager, ingen treff på søket ditt. Prøv et annet søk.
Read the whole >>Derinngardens Spesial
FASTOST Derinngardens Spesial Producer: Derinngarden Type: Hard cheese Milk: Unpasteurized cow's milk Aging time: Well-aged Taste: Rich full flavor Description: Derinngarden Special is a well-ripened hard cheese with a rich taste. Good as a snack and on the cheese board, but also good on a slice of bread or in cooking. Suitable for melting, great for Raclette. Whole cheese weighs around 5kg, diameter 28cm.…
Read the whole >>Derinngardens Lille Gule
RØDKITTOST Derinngardens Lille Gule Producer: Derinngarden Type: Rødkittost Milk: Unpasteurized cow's milk Storage time: Young Taste: Good and soft putty-ripened cheese with a distinct red putty flavor Description: Lille Gule is a dessert cheese that is also good for biscuits or bread. Can also be marinated or marinated. Can be eaten both young and intermediately stored, gets a softer texture and stronger taste with...
Read the whole >>Holtefjell Vellagret
Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.
Read the whole >>Eiker Mutschli
Full-bodied, round flavour, a bit similar to Ridderost (because of the crust)
Read the whole >>Tilsiter
A cheese with moderate flavour, but increases as it matures, Swiss character.
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