Seterost frå Jelsetra

Seterost fra Grindal Ysteri

The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.

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Trolltind

Trolltind fra Derinngarden på fat

RØDKITTOST Trolltind Produsent: Derinngarden Type: Rødkittost Melk: Upasteurisert kumelk Lagringstid: Mellomlagret Smak: Kraftig lukt, god smak. Beskrivelse: Halvfast ost med smidig konsistens, god både på kjeks og brødskive. Kan gjerne prøves til Raclette. Utsalgssted: Eget gårdsutsalg og utvalgte butikker. FLERE PRODUKTER FRA DERINNGARDEN Beklager, ingen treff på søket ditt. Prøv et annet søk.

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Derinngardens Spesial

Spesial fra Derinngarden i osteklokke

FASTOST Derinngardens Spesial Producer: Derinngarden Type: Hard cheese Milk: Unpasteurized cow's milk Aging time: Well-aged Taste: Rich full flavor Description: Derinngarden Special is a well-ripened hard cheese with a rich taste. Good as a snack and on the cheese board, but also good on a slice of bread or in cooking. Suitable for melting, great for Raclette. Whole cheese weighs around 5kg, diameter 28cm.…

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Derinngardens Lille Gule

Rødkittosten Den Lille Gule fra Derinngarden

RØDKITTOST Derinngardens Lille Gule Producer: Derinngarden Type: Rødkittost Milk: Unpasteurized cow's milk Storage time: Young Taste: Good and soft putty-ripened cheese with a distinct red putty flavor Description: Lille Gule is a dessert cheese that is also good for biscuits or bread. Can also be marinated or marinated. Can be eaten both young and intermediately stored, gets a softer texture and stronger taste with...

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Holtefjell Vellagret

Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.

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