Posts Tagged ‘råmelk’
Sørlandsk Oaxaca
Mozzarella's Mexican cousin from the Oaxaca region, ready to make any nacho and quesadilla the best ever! Oaxaca is made according to the pasta filata method, like Mozzarella, and this makes them wonderful processed cheeses. The cousin is saltier and firmer than Mozzarella.
Read the whole >>Dronningberget
The cheese is made from fresh cow's milk and matured for at least ten days with milk mushrooms, before it is packed and ready for sale.
Read the whole >>Frognerkilen fetatype
The cheese is made from fresh cow's milk, and matured in brine for at least one month before sale.
Read the whole >>Sørlandsk mozzarella ristorante
Have you eaten real, unpasteurized mozzarella before? With a little olive oil and salt on top? It is an experience out of the ordinary. Use it on bruschetta, in salads, on pizza or with strawberries, but also try Sørlandsk Mozzarella Ristorante on its own. It's like giving your taste buds a hug. Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method. Porcelain white and semi-soft with a thin crust. When the cheese is cut, "latticello" oozes out, a whitish liquid with a delicious aroma. Available in several sizes - Fior di Latte approx. 500 g (supplied in a bag), Bocconcini approx. 250 g (supplied in a cup), plates (to make mozzarella rolls), knots or other shapes and varieties by agreement. A smoked version is also available
Read the whole >>Sørlandsk Burrata
Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Fjellkvit
I have Fjellkvit - salad cheese in 2 flavors and in 3 different sizes in cups/glasses.
The salad cheese is matured in brine. It is divided into cubes and lies in rapeseed oil.
Taste 1- thyme, oregano and basil
Flavor 2 – dried tomato and spring onion
Røkt Sørlandsk Mozzarella
Think of Sørlandsk Mozzarella, and add that little something extra – smoky flavor. A delicious and unexpected change in salad, hamburger, pizza etc. Guaranteed success!
Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method
Yellow surface after the smoking process
Velvety soft cheese with a high moisture content
Smoked and slightly salty taste
When the cheese is cut, "latticello", a whitish liquid with a delicious aroma, oozes out
Available as Fior di Latte approx. 500 g (supplied in a bag without water)
Should be tempered before serving
Ready to eat immediately
Shipped or collected immediately after production, shelf life for 8 days
Produced to order
Read the whole >>Svinøy
A full-fat firm mature white cheese made on unpasteurized milk from our own cows.
Read the whole >>Kalven
FASTOST Kalven Producer: Gimstad Gård Type: Hard cheese Milk: Unpasteurized cow's milk Storage time: Young (3 months) Taste: A supple cheese, which is mild in taste. Same cheese as Svinøy, but matured for 3 months. Description: Both white and brown cheese are made at Gimstad Gård Ysteri. The white cheese comes in two varieties: The veal is ready after three months and…
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