Dronningberget

Producer: Bygdø Kongsgård

Type: Fresh cheese
Milk: Unpasteurised cow's milk
Maturation time: Fresh cheese/not matured

Flavour: Acidic and fresh taste of milk that develops to become rounder and more mature.

Description: The cheese is made from fresh cow’s milk and matured for at least ten days with the mould culture Geotrichum Candidum, before it is packaged and ready for sale. Available in pre-packaged pieces or in boxes of 10.

Retailers: Our own farm shop and selected shops.