Posts Tagged ‘Produsent Viken’
Ysteri Pultostskoppen
Ysteri Pultostkoppen was established in 2014. From the start, it was clear that pultost (traditional cheese) was the main product, that it should be handmade as much as possible, and that the soured skimmed milk should be heated on a wood-fired oven. We do not have our own cows, but luckily, we have been able to buy milk fresh from farms at Jevnaker.
Read the whole >>Langedrag Naturpark AS
Tuva and Hege Thorson were on a mountain farm at Liaset for four years from 1975. In 1979, the farm at Langedrag was completed and the goats came to Langedrag in the summer of 1979.
Read the whole >>Hol Ysteri Prestholt Goat cheese
Prestholt Geitost at Prestholt is located 1242 meters above sea level as one of the highest mountain farms in Norway, at the foot of Hallingskarvet, partly into Hallingskarvet National Park.
Read the whole >>Eiker Gårdsysteri
Award-winning farm dairy in Eiker, cow's milk cheeses from our co-operative with 3 neighbouring farmers. The farm shop is open every day and cafe by appointment.
Read the whole >>Rueslåtten Ysteri
Rueslåtten Ysteri is a small family-run dairy in Hol municipality. We have 14 cows grazing outdoors on a mountain farm all summer, and we only use raw milk from our own production.
Read the whole >>Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
Read the whole >>Hamarsbøen Gard
We at Hamarsbøen are part of Ostebygda. The cheese recipes here are family heirlooms, handed down and perfected from generation to generation. In Ostebygda, the top cheese producers from three generations have joined together to bring the cheese out into the world, and to bring people into the world of cheese.
Read the whole >>Jakobsplass
Jakobsplass is located 930 meters above sea level. High up and free, with a fantastic view. Because we didn't build a road here until 1982, it was natural to continue processing the milk at home.
Read the whole >>Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
Read the whole >>Himmelspannet
Himmelspannet cheese from Hemsedal is handmade, locally produced cheese based on milk from cows and goats. The animals graze in idyllic mountain areas and the cheeses are made in our premises in the centre of Hemsedal.
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