Gammel Erik ramsløk

Gammel Erik ramsløk

Handcrafted cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese with a good aroma, crystallized and intermediately aged.

Read the whole >>

Gammel Erik spisskumm

Gammel Erik Spisskumm

FAST CHEST Gammel Eric cumin Manufacturer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 2 months. Taste: The cumin flavor can be reminiscent of Nøkkelost, but is more flavorful and has a softer texture. Description: Artisanal cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty cheese...

Read the whole >>

Gammel Erik rund

FAST CHEESE Gammel Erik round Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Intermediate storage minimum 5 months Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Shorter storage time makes it milder in taste and slightly softer than the well-aged Gammel Erik. Description: Artisan cheese based on Gouda, inspiration from…

Read the whole >>

Gammel Erik Vellagret

FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…

Read the whole >>

Skardfjell

FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…

Read the whole >>

Skardfjell karve

FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…

Read the whole >>

Ost fra Molde

Ost fra Molde fra Fonte Verdi Ysteri

FASTOST Ost fra Molde Produsent: Fonte Verdi – Ysteri og Fruktpresseri Type: Fastost Melk: Upasteurisert kumelk Lagringstid: Ung, vellagret og ekstra vellagret. Smak: Kompleks smak som er rik på umami. Beskrivelse: Osten har vunnet Sølv under NM i Ost 2019. Juryens begrunnelse: – Fint utseende med tydelig skorpe – Fin og jevn hullsetting – En kraftig…

Read the whole >>

Hamarsbøen Lykjylost

Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.

Read the whole >>

Hamarsbøen Røykt kvitost

FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...

Read the whole >>

Sprek Nordlænding

FASTOST Sprek Nordlænding Producer: Den Sorte Gryte Ysteri & Gardsmat Type: Hard cheese Milk: Goat's milk Taste: Mild and long aftertaste. Description: Sprek Nordlænding is a medium-aged, firm white goat's cheese (younger and milder version of Sprø Nordlænding, which won Super-Gold at the Cheese Championship in Bergen 2018). Suitable for toppings on bread and biscuits, topping on pizza etc. Outlet:…

Read the whole >>