Posts Tagged ‘gouda’
Heimros
FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Ost fra Molde
FASTOST Ost fra Molde Produsent: Fonte Verdi – Ysteri og Fruktpresseri Type: Fastost Melk: Upasteurisert kumelk Lagringstid: Ung, vellagret og ekstra vellagret. Smak: Kompleks smak som er rik på umami. Beskrivelse: Osten har vunnet Sølv under NM i Ost 2019. Juryens begrunnelse: – Fint utseende med tydelig skorpe – Fin og jevn hullsetting – En kraftig…
Read the whole >>Synnøve Gouda 6 mnd
Synnøve Gouda matured 6 months. is a rich, good and slightly stronger yellow cheese. The cheese is made at Namsos with local milk. The cheese goes well on slices of bread, toast and pizza. It can also be enjoyed in smaller slices on a salty biscuit.
Read the whole >>Synnøve Rabagast
The cheese lovers from Namsos know that taste is important, so they have come up with a slightly mischievous cheese. Rabagast is tasty, rich and crunchy. Enjoy!
Synnøve Rabagast is made by experienced local oyster makers at Synnøve Findens dairy in Namsos. The cheese is produced from Norwegian milk that is brought in from approx. 150 farms in the Namdal region. The unique taste of the product comes from local ingredients, a completely unique cheese culture and 12 months of storage in the cellar at the cheese factory in Namsos. The cheese is covered with wax so that it retains its good taste until it is eaten.
Read the whole >>Myrdal Geitost med tang
White goat's cheese with truffle tang.
Myrdal White goat cheese with seaweed:
The white goat cheese is marbled with truffle seaweed/pig seaweed doll
The cheese has a salty taste of the sea and a hint of truffle
It is great in combination with sides or beer.
Myrdal Pepperost
Pepper cheese is a semi-solid cow's milk cheese with a mixture of different pepper varieties; green, black and cayenne pepper. A tasty cheese with a real pepper flavor for those who like a spicy cheese.
Also available as Pepper ball with wax on the crust in 500g size.
Read the whole >>Myrdal Honningkløverost
This is a gouda cheese made with leaves from honey clover. Warm and nutty on the palate. This is perfect on a cheese plate, on bread and on toast.
Read the whole >>Myrdal Italiensk krydderost
Italian spiced cheese is a cow's milk cheese with a perfect blend of Italian herbs such as tomato, basil, thyme and garlic.
Read the whole >>Myrdal Ramsløkost
Semi-hard cheese with spring onions. This gouda cheese with the ancient herb ramsløk has become a favorite with many of our customers. Chives are slightly milder than garlic but have a distinct taste that is liked by food lovers.
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