Posts Tagged ‘geitost’
Sprek Nordlænding
FASTOST Sprek Nordlænding Producer: Den Sorte Gryte Ysteri & Gardsmat Type: Hard cheese Milk: Goat's milk Taste: Mild and long aftertaste. Description: Sprek Nordlænding is a medium-aged, firm white goat's cheese (younger and milder version of Sprø Nordlænding, which won Super-Gold at the Cheese Championship in Bergen 2018). Suitable for toppings on bread and biscuits, topping on pizza etc. Outlet:…
Read the whole >>Ekte geitost fra Skurdalen
Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.
What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?
Read the whole >>Myrdal Kvit Geitost
Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.
Read the whole >>Myrdal geitost med trøffel
Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.
The cheese received a gold medal in the World Cheese Championship 2018!
Read the whole >>Myrdal geitost med ramsløk
Two popular products combined in a perfect cheese.
The ancient Norwegian herb that grows in the forests on the west coast, combined with white goat's cheese, highlights all the flavors to the fullest.
Used on slices or biscuits, combined with a glass of red wine or juice.
Read the whole >>Goat cheese
There are several types of milk used for cheese production. In Norwegian daily life, most of us use cheese made from cow's milk. It's about tradition, access and culture that have shaped our eating habits, eventually it's about what we think we like best, we're used to the taste and that makes it easy...
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