Posts Tagged ‘frisk’
Cheddar
The big farmer's pride!
Inspired by British "farmhouse" cheddar production in Somerset, and a great love for these cheeses, we wanted to make our own variant here at Hadeland. Based on milk from our own cows that graze on Hadeland's lush pastures, we realized that this could be good! Artisan cheddar is something completely different from industrial burger cheddar, and the cheeses are produced by a complicated process called "cheddaring". In short, this involves turning, flipping and pressing the curd into pieces on top of each other before it is then ground up, salt is added and then pressed into shape. This results in a product that is suitable for storage for 12–24 months. The cheeses are wrapped in the traditional way in cotton cloth and smeared with lard, so there is no bullshit. The result is a cheese with a firm structure, but with a smooth mouthfeel and complex fruity and nutty aromas. The cheddar is best enjoyed in greedy chunks with a glass of aperitif, but also gives a lovely taste when au gratin or grated over pasta. The cheese recently received a bronze medal at the NM in Gardsost, and takes the specialty label for unique taste from Matmerk.
Pepperknoll Hadelandstrøffel
Our exclusive flavor bomb!
Pepperknoll is a soured fresh cheese that is rolled in ground pepper and then dried for 3-4 weeks. The appearance and area of use for the cheese is unmistakably similar to a black truffle. The cheese comes with a grater and is grated over dishes instead of boring parmesan or sloppy Italian truffle! Because the cheese is dried, it can be stored at room temperature on the kitchen counter within arm's length when cooking. This means that you can turn around and grate a little as soon as you feel that something you are making could use a fresh acidity and a touch of pepper. Try it on Vitello tonnato, pasta, pizza or whatever you want. We roll tubers for hard life a day so that everyone will get. Note: We do not recommend storing the Pepper tuber in the fridge due to the risk of condensation which in turn can lead to mould.
Jærsk Kvitskimmel
WHITE MOLD CHEESE Jærsk Kvitskimmel Manufacturer: Ystepikene Type: White mold Milk: Cow's milk Taste: Mild and good with clear butter notes. Description: Jærsk Kvitskimmel is suitable for both sweet and salty and is easy to like for most people. It is a mild and slightly firm cheese and is made with milk from our own farm. It is ripened and packed in ripening paper…
Read the whole >>Holtefjell Ung
RED KITT CHEESE Holtefjell young Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: This cheese is fresh, slightly sour, full of flavor with a lot of delicious aroma. Light touch of red putty. Description: Holtefjell originates from the French Alps, but ours is slightly firmer in consistency. When it is still young, it has a slightly sour and fresh taste, but…
Read the whole >>Ekte geitost
TRADISJONSOST Ekte geitost Produsent: Bryn Gardsmeieri Type: Brunost Melk: Geit Smak: Osten er tradisjonsrik og har en smak av ekte geitost. Frisk og syrlig. Beskrivelse: Nydelig på risengrynsgrøten, i havregrøten, på brødskiva eller vaffelen sammen med syltetøy eller i sausen. Utsalgssted: Oversikt over utsalgssteder her FLERE PRODUKTER FRA BRYN GARDSMEIERI Geitryggen Kvit Kaprin Ekte geitost Grill- og…
Read the whole >>Grill- og stekost
FRESH COST Barbecue and roast cheese Manufacturer: Bryn Gardsmeieri Type: Fresh cheese Milk: Pasteurized goat's milk Taste: Fresh taste of goat's milk with a hint of salt. Description: The grill and roasting pan can be used in countless variations. Our favorite is breading shredded grilled and roast cheese and either eating it as a snack or as a side dish to other food. Outlet: Overview of outlets here MORE…
Read the whole >>Skardfjell
FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…
Read the whole >>Skardfjell karve
FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…
Read the whole >>Villroa
WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…
Read the whole >>Rim
Rim er en økologisk kremost som kan brukes til det meste – sammen med spekemat, røkt fisk, sjømat, brød, salater, bær og desserter.
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