Posts Tagged ‘brunost’
Mjølkeprim
Mjølkeprim is a very local product that is only cooked in Hallingdal and the surrounding area. This is a brown cheese that is cut into thick slices and served with coffee food - delicious on freshly fried waffles or slices! In the milk premium, the whole milk is boiled in, the curd is not removed. This makes it quick to boil and less shelf-stable, but the milk prime can be frozen. The owners boiled milk first on the first and last day at the støl, when they had to quickly take care of the day's milk.
What about inviting the neighbor in for coffee and Mjølkeprim?
Read the whole >>Søtprim
Many people think of prim as something you spread on a slice of bread, but the sweet prim from Jakobsplass is a brown cheese. He is made from cow's and goat's milk with a little sugar added - as you can tell from the name - and cooked in the old fashioned way in a wood-fired kettle.
What is luxury? It might be possible to replace another brown cheese, with Søtprim from Jakobsplass.
Read the whole >>Ekte geitost
TRADITIONAL CHEESE Real goat's cheese Manufacturer: Bryn Gardsmeieri Type: Brunost Milk: Goat Taste: The cheese is traditional and has a taste of real goat's cheese. Fresh and sour. Description: Lovely on rice porridge, in oatmeal, on a slice of bread or a waffle with jam or in the sauce. Outlet: Overview of outlets here MORE PRODUCTS FROM BRYN GARDSMEIERI Sorry, no matches for your search. Try…
Read the whole >>Blandingsost geit/ku
Herlig smak av geitost. En litt mildere variant iblandet kufløte.
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>Brun geitost
BRUNOST Brown Goat Cheese Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Brunost Milk: Goat's milk Taste: Caramel-like, rich taste and consistency Description: Brown Goat cheese, cooked in an iron pot on a wood-burning stove, for the sake of taste. The goat's milk is separated, before curdling, and all the cream is returned to the brown cheese. The goat cream gives the finished goat cheese a caramel-like, rich taste and texture,…
Read the whole >>OleBrim
Brunost laget i vedfyrt jerngryte på stølen med den karakteristisk smaken av ekte geitost. Laget på tradisjonlelt vis – håndrørt i 10 timer – og kun tilsatt ekte økologisk geitefløte.
Read the whole >>Geitost frå Lygrepollen
Our cheese is made from milk from goats that is allowed to come out all year round. We do not feed them concentrate, but use some Norwegian grain as bait. The herd is grass and pasture fed. In winter, they get self-produced and purchased organic hay.
Read the whole >>Synnøve Fløtemys Salt karamell
Synnøve Fløtemys Salt Caramel is a sweet and spicy cream cheese with a delicious taste of salted caramel. Brunosten is cooked in a pot in the good old-fashioned way, which gives the product a mild and round taste.
This flavor combination is particularly suitable as a topping on a slice of bread and for pastries!
Try Fløtemy's salted caramel when you want some variety.
Read the whole >>Synnøve Fløtemys Lakris
Synnøve Fløtemys Licorice is a cream cheese with a delicious taste of licorice. The salty licorice gets plenty of space in the mild cream cheese. A good cheese for licorice lovers!
Synnøve Fløtemys is cooked in a pot for extra good taste.
Award-winning taste from the Nordics' largest food competition, the International Food Contest in 2019.
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