Posts Tagged ‘animalsk’
Kvark
Vår ferskost er laga av rå mjølk, tilsatt gardens eigen kefirkultur. Osten er tilsatt omlag 0,6 % Himalayasalt. Mjølka er frå geit som får komme ut heile året, og går med kjea sine på dagtid. Vi mjølker dei kun om morgonen. Dei får ikkje kraftfôr, kun norsk korn som lokkemat. Om vinteren får geitene eigeprodusert og innkjøpt økologisk høy.
Read the whole >>Geitost frå Lygrepollen
Our cheese is made from milk from goats that is allowed to come out all year round. We do not feed them concentrate, but use some Norwegian grain as bait. The herd is grass and pasture fed. In winter, they get self-produced and purchased organic hay.
Read the whole >>Ekte geitost fra Skurdalen
Real goat's cheese is the main product from Jakobsplass, and is a highly prized dish. Brunosten Ekte goat's cheese won gold in the 2017 National Championships in farm cheese and a silver medal in the World Cheese Championship in 2018. Trine fires her kettle with wood, which gives it a very distinctive taste.
What if every single morning you started the day with a good slice of bread with a couple of slices of real goat's cheese on it?
Read the whole >>Myrdal Fjellost
Myrdal Fjellost is a cow's milk cheese that has matured for a minimum of 9 months. Quality milk and plenty of time in perfect conditions give the cheese a mature round taste. Served on slices or with a glass of red wine. It is also very suitable as an ingredient in hot dishes or on hamburgers due to its intense flavor and good melting properties. The cheese received a gold medal in the World Cheese Championship 2018, and bronze in the World Cheese Championship 2019!
Read the whole >>Myrdal Kvit Geitost
Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.
Read the whole >>Myrdal geitost med trøffel
Myrdal white goat's cheese with Italian truffle, made in Tysnes in Western Norway, is a delicious cheese with a soft texture and a perfect balance between cheese and the wonderful truffle taste. The cheese tastes fantastic next to a glass of white wine, or melted on top of fresh pasta or steak.
The cheese received a gold medal in the World Cheese Championship 2018!
Read the whole >>Myrdal geitost med ramsløk
Two popular products combined in a perfect cheese.
The ancient Norwegian herb that grows in the forests on the west coast, combined with white goat's cheese, highlights all the flavors to the fullest.
Used on slices or biscuits, combined with a glass of red wine or juice.
Read the whole >>Myrdal Pepperost
Pepper cheese is a semi-solid cow's milk cheese with a mixture of different pepper varieties; green, black and cayenne pepper. A tasty cheese with a real pepper flavor for those who like a spicy cheese.
Also available as Pepper ball with wax on the crust in 500g size.
Read the whole >>Myrdal Italiensk krydderost
Italian spiced cheese is a cow's milk cheese with a perfect blend of Italian herbs such as tomato, basil, thyme and garlic.
Read the whole >>Myrdal Ramsløkost
Semi-hard cheese with spring onions. This gouda cheese with the ancient herb ramsløk has become a favorite with many of our customers. Chives are slightly milder than garlic but have a distinct taste that is liked by food lovers.
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