Produsenter i Vestland

Geitost fra Lygrepollen

Lygre Livsgard

Lygre Livsgard produces organic brown goat cheese, organic goat's milk ,kefir and organic quark (fresh cheese). The milk comes from goats that are allowed outdoors all year round, and are with their babies during the day.

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Herland Osteprodusent

Herland Osteprodusent

Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.

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Undredal Stølsysteri

We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.

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Myrdal Gård Ysteri

Myrdal farm is located 250 meters above sea level on the beautiful island of Tysnes, south of Bergen, in Vestland county. Jasper and Nynke van Schaik took over the farm when they moved here from the Netherlands in 2013. They combine the famous Dutch cheese tradition with exquisite local ingredients.

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