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Derinngardens Spesial
FASTOST Derinngardens Spesial Producer: Derinngarden Type: Hard cheese Milk: Unpasteurized cow's milk Aging time: Well-aged Taste: Rich full flavor Description: Derinngarden Special is a well-ripened hard cheese with a rich taste. Good as a snack and on the cheese board, but also good on a slice of bread or in cooking. Suitable for melting, great for Raclette. Whole cheese weighs around 5kg, diameter 28cm.…
Read the whole >>Derinngardens Lille Gule
RØDKITTOST Derinngardens Lille Gule Producer: Derinngarden Type: Rødkittost Milk: Unpasteurized cow's milk Storage time: Young Taste: Good and soft putty-ripened cheese with a distinct red putty flavor Description: Lille Gule is a dessert cheese that is also good for biscuits or bread. Can also be marinated or marinated. Can be eaten both young and intermediately stored, gets a softer texture and stronger taste with...
Read the whole >>Derinngardens Lille Hvite
WHITMUGGOST Derinngardens Lille Hvite Producer: Derinngarden Type: White mold cheese Milk: Unpasteurized cow's milk Storage time: Young (3 months) Taste: Tasty and smooth white mold cheese. Description: Lille Hvite is a dessert cheese with lots of flavor, good as a snack with dried fruit! In addition to the white mold crust, it has a hint of red putty. Gets softer and gets a stronger flavor with time. Outlet:…
Read the whole >>Derinngarden's Camembert
Delicious velvety white mold cheese
Read the whole >>Edel Frue
Edel Frue er mild og søtlig med en fyldig melkesmak når den er moden, men blir kraftigere nærmere holdbarhetsdatoen.
Read the whole >>Kraftkar
Kraftkar lages av melk fra egen gård, tilsatt ekstra fløte for en fyldigere smak.
Read the whole >>Holtefjell Vellagret
Flavourful cheese with character and lots of aroma that fill the entire mouth. Taste of UMAMI, and a wonderful aftertaste that lasts for a long time.
Read the whole >>Eiker Mutschli
Full-bodied, round flavour, a bit similar to Ridderost (because of the crust)
Read the whole >>Tilsiter
A cheese with moderate flavour, but increases as it matures, Swiss character.
Read the whole >>Camembert Eiker
Mild at first but more intense as it matures, nutty flavour
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