Derinngarden's Camembert

Producer: Derinngarden

Type: White mold cheese
Milk: Unpasteurised cow's milk
Maturation time: Young

Flavour: Flavourful and sharp.

Description: A delicious velvety white mould cheese. Good on biscuits, can also be breaded and gently heated in a pan. When served with jam, it makes a lovely dessert!

Retailers: Our own farm shop and selected shops.