East
Jåblom
The cheese is versatile and can be used both for bread, fish, meat and vegetable dishes.
Read the whole >>Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Myrull
Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.
Read the whole >>Seterost frå Jelsetra
The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.
Read the whole >>Grindal fetatype
FRESH KOST Grindal feta type Manufacturer: Grindal Ysteri Type: Fresh cheese Milk: Unpasteurized cow's milk Storage time: Minimum 6 months. Taste: Rich, crisp, powerful and salty, yet balanced. Description: In South-Eastern Europe, it is common to make a sour cheese, with a crisp consistency, and mature it in barrels in brine. We have taken this technology with us, and combined he…
Read the whole >>Råblå
The cheese is first matured in a maturing cellar for two months. There, the cheese is turned over, moved and looked after every week.
Read the whole >>Blåkoll
Blåkoll is a long-ripened blue mold cheese, and is made from winter milk, and in very limited quantities.
Read the whole >>Geta salatost
FRESH KOST Geta Salatost Producer: Bryn Gardsmeieri Type: Salad cheese Milk: Pasteurized goat's milk Taste: Rich and tasty Description: The salad cheese is made from rapeseed oil and we have three different flavours. Lemon pepper, garlic and one with juniper and pepper mixture. The salad cheeses have a wide range of uses and are suitable for many different dishes. Addition to oven dishes, on pizza, in salad, as snacks or tapas. Outlet:…
Read the whole >>Gubbost
TRADITIONAL CHEESE Gubbost Producer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized goat's milk Taste: Gubbost has a mild taste, with a hint of brown cheese. Description: Gubbost is a gum product that has been made in our district for a long time. Gomme comes in countless variations, but ours is mild in taste, with a slightly gritty consistency. It is spreadable and…
Read the whole >>Skjørost
TRADITIONAL CHEESE Skjørost Manufacturer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized cow's milk Taste: Acidic and mild Description: The soft cheese is lean and rich in protein. It can be used for so many things. Originally, it has been used in sour cream in our district. It still is, but in recent times it has also become more and more common to use it...
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