Snøtind

Producer: Derinngarden

Type: White mold cheese
Milk: Unpasteurised cow's milk
Maturation time: Medium-matured

Flavour: Mild but becomes more full-bodied the longer it is stored.

Description: Semi-hard white mould cheese. Good on bread and crackers with a bit of jam. The cheese is named after the highest mountain in Eide.

Retailers: Our own farm shop and selected shops.