Posts by eliho
Informasjon om Oste-VM
Hvor skal du overnatte? Hva kan du finne på når du er i Trondheim? Hvor er det bra å spise? Vi har spurt noen trøndere..
Read the whole >>Ridder Pascale Baudonnel
Hun blir kalt nestoren, ystedronningen og selve drivkraften bak norsktradisjonell gårdsysting. Yster, lærer og bonde Pascale Baudonnel er nå utnevnt til ridder av den franske fortjenstordenen. Her er litt om hennes historie.
Read the whole >>Almnâs bruk på Spontan vinbar
Almnäs bruk på Spontan Vinbar 27. og 28. oktober Spontan restaurant og vinbar i Fjordgata 1 i Trondheim får storfint besøk fra Almnäs bruk under Oste VM. Almnäs Bruk har i lang tid levert sine oster til Spontan og både kokkene, servitørene og gjestene elsker de gode økologiske hardostene fra bruket i strandkanten ved Vätterns…
Read the whole >>Cheesecake
Recipe for cheesecake made from fresh cheese and soft cheese with mullet by farm team chef Mette Julius Evensen, Farm team chef 2022-23
Read the whole >>The taste of Norway conference
On Friday 27 October, during the World Cheese Championship, we invite you to the conference "Taste of Norway" in Trondheim Spektrum.
Read the whole >>Industry dinner Cheese WC 2023
Oste-VM is pleased to invite the industry to dinner at Scandic hotel Lerkendal at 20.00, Friday 27.10.23. Mingling from 19.00 with actors in the food and drink industry, both Norwegian and international. This dinner will run parallel to the judges' dinner at Britannia. The menu is filled with local and Norwegian ingredients
Read the whole >>Ostehøvelen – Et norsk eventyr
It is almost 100 years since cabinetmaker Thor Bjørklund from Lillehammer took out a patent for the cheese grater. The name "Spar" signaled a clear purpose: Cut the cheese neatly. Behind each planer are around 15 operations, and craft production continues in full swing to this day.
Read the whole >>Seating experiences at Håvardsrud Seterliv
On the sod roof, happy children sit cuddling with rabbits, while inside the cheese factory, butter churning is taught. Goats, horses, cows, cow lambs, calves, pigs and a coop with chickens. Håvardsrud Seterliv is like a cornucopia of great seating experiences.
Read the whole >>Olestølen
At Olestølen, you can learn how to milk goats by hand and make white and brown goat cheese the old-fashioned way. You can also sign up for a hiking trip in the mountains or simply just enjoy real comfort food in fantastically beautiful surroundings. Ducks, hens, goats and horses - here the experiences are lined up!
Read the whole >>Lamb chops with brown cheese and herbs
Nevada Berg's recipe for lamb chops with brown cheese and herbs
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