Norsk Chevre Naturell Haukeli

Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.

Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.

How about trying chicken fajitas with chevre for dinner?

Chevren is perfect in dips, sauces and soups.

Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.

Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.

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Elite milk

The highest quality label Norwegian dairy farmers can get for theirs
raw material delivery. Here you will find answers to what the scheme entails and requirements.

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Tips for New Year's cheeses

Tom Helge Sørensen is founder and owner of Ostehuset in Stavanger. Here he generously shares tips for what he looks forward to offering his guests when the clock has passed midnight on the last day of the year. It's about Norwegian craft cheeses at their best.

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Norwegian Christmas cheeses

British Stilton and Dutch Edam have traditionally been considered Christmas cheese classics. However, there are good reasons to choose Norwegian. Here are suggestions for Norwegian cheeses that outshine their foreign relatives.

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Cheese professor Siv Skeie

She researches milk quality, dairy production and quality of dairy products. Siv Skeie is particularly interested in cheese ripening and the role of microorganisms during cheese ripening. She is also the country's only cheese professor...

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