Industry dinner Cheese WC 2023
Industry dinner - Cheese Championship
Oste-VM har gleden av å invitere bransjen til middag på Scandic hotell Lerkendal kl 19.30, fredag 27.10.23. Mingling fra kl 19.00 med aktører i mat- og drikkebransjen, både norske og internasjonale. Denne middagen vil gå parallelt med dommermiddagen på Britannia.
The menu is filled with local and Norwegian ingredients
Aperitif
Blow of wind, Hardanger pages / Applesauce Aroma Hardanger
Salmon from Frøya
Served with cucumber salad from Frosta and the kitchen's vinaigrette.
Blow of wind, Hardanger pages /Applesauce Aroma Hardanger
Reindeer from Liere
Broccoli, carrot, celery puree and pearthe lepot from Frosta. Served with cheese sauce
Red wine - Arc cotes du rhone rouge / Apple most Discovery Hardanger
Panna cotta
Made from yoghurt from Røros. Served with raspberry sorbet from Gangstad and fresh berries.
Coffee
3-course meal incl. aperitif: 1075,-
Drinks for food are bought in the bar.
The speaker for the evening is Jon Fredrik Skauge who can be contacted at jfreska@online.no if you want to hear something from the stage.
Welcome to the industry dinner!
English 
Norwegian