Cheesecake with fresh cheese and soft cheese
1 tsp vanilla sugar
300g soft cheese
100g Sour cream
250g Multe (berries)
25g Lemon juice approx
4 pl Gelatin
200g Multe (berries)
100g White chocolate
Quickly mix the biscuits and melted butter in a food processor. Put everything in a 24cm spring form.
Bake for 5 minutes at 180 degrees.
Whip the cream and sugar until stiff, add the eggs and vanilla sugar.
Fold in Nyr and skjørost
Add multe and season with lemon and salt.
Melt the softened gelatin and fold in.
Pour the curd over the base and refrigerate until it hardens.
Melt white chocolate in a saucepan. Stir frequently until it has acquired a nice caramel colour. Then transfer to a baking tray and let it cool down. Cut into suitable pieces.
Decorate the cake with caramelised white chocolate, pistachios and multer