Posts Tagged ‘spesialitetsmerket’
Høvding Sverre ung
Høvding Sverre ung is a cheese that has matured for 3-6 months.
It is a mild cheese that can be used for everything. It can be sliced, grated and au gratin. Feel free to eat it with a jelly or honey.
Holtefjell XO
FAST CHEESE Holtefjell XO Manufacturer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Absolutely lovely taste, dry in texture, an explosive flavor bomb when you chew it a bit, nice mouthfeel. Prominent UMAMI taste, nutty with a long and fine aftertaste that lingers for a long time. Description: Holtefjell originates from the French Alps, but this one is a bit firmer...
Read the whole >>Holtefjell Ung
RED KITT CHEESE Holtefjell young Producer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: This cheese is fresh, slightly sour, full of flavor with a lot of delicious aroma. Light touch of red putty. Description: Holtefjell originates from the French Alps, but ours is slightly firmer in consistency. When it is still young, it has a slightly sour and fresh taste, but…
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>Nýr
Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.
Read the whole >>Spesialitet
Spesialitetsmerket Merkeordningen spesialitet Spesialitet er et offisielt informasjonsmerke som tildeles den beste lokalmat- og drikke. Merket skal løfte fram lokalmat- og drikke med særlige kvaliteter og gjøre den enkel å finne i butikken. Spesialitet garanterer at maten eller drikken er: Basert på de beste norske råvarer- Laget etter særegne, gjerne lokale oppskrifter- Laget av dyktige mathåndverkere -…
Read the whole >>Solglad
The cheese has a mature and round taste and soft texture.
Read the whole >>Raudberg
Raudberg Organic is a red whale cheese made from cow's milk. It has a round and mature taste.
Read the whole >>Myrdal Kvit Geitost
Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.
Read the whole >>Kraftkar
BLÅMUGGOST Kraftkar Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: The taste develops over a long time in the mouth, from sweet to salty. Kraftkar has a creamy, slightly grainy consistency. Description: Kraftkar is made from milk from our own farm, with extra cream added for a richer taste. Named the world's best cheese (World Champion) and best…
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