Posts Tagged ‘produsent’
Snertingdal Ysteri
Snertingdal Ysteri is an old cheese factory from 1919 that has been restored from 2018 until today. We have started the cheese production up again, like they did 100 years ago. Here, we are preserving a strong cultural history and protection of buildings, creating jobs in the village, protecting the environment and bringing back the cheeses produced in this building.
Read the whole >>Lygre Livsgard
Lygre Livsgard produces organic brown goat cheese, organic goat's milk ,kefir and organic quark (fresh cheese). The milk comes from goats that are allowed outdoors all year round, and are with their babies during the day.
Read the whole >>Ryfylke Gardsysteri
Our names are Hilde and Joar Hauge, and we run Ryfylke Gardsysteri and live in Fister in Ryfylke. Here, we have dairy cows and free-range chickens.
Read the whole >>Herland Osteprodusent
Production of traditional goat’s cheese from Herland Seterdrift since 1950. Herland seterysta geitost is the same good and traditional real goat’s cheese we have been known for through many decades. Although we have started using milking machines and more modern cheesemaking equipment, today's cheese is produced according to the same exact recipe that has been used since the beginning in 1950.
Read the whole >>Håvardsrud Seterliv
Håvardsrud Seterliv brought back its farming business in 2005 after almost 50 years without farming or local milk processing. The mountain farm uses all of the milk from 10 cows from 20 June to 1 September, and the product is available for sale on the farm.
Read the whole >>Hamarsbøen Gard
We at Hamarsbøen are part of Ostebygda. The cheese recipes here are family heirlooms, handed down and perfected from generation to generation. In Ostebygda, the top cheese producers from three generations have joined together to bring the cheese out into the world, and to bring people into the world of cheese.
Read the whole >>Litlvea Gård
At Litlvea Gård, we have a small-scale craft workshop where we make white cheese, salad cheese and fresh cheese according to traditional recipes.
Read the whole >>Undredal Stølsysteri
We are three families running Undredal Stølsysteri together. We make white and brown goat’s cheese from fresh, raw milk from our own goats. The season starts in February and ends in October. White and brown cheese have been produced at the farm in Undredal for as long as we know.
Read the whole >>Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
Read the whole >>Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
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