Posts Tagged ‘ost fra Aalan’
Brun geitost
Osten formes for hånd i biter på ca 250 eller 350 gram. Vi lager også større brunoster på bestilling.
Read the whole >>Geitgomme
Our palate is produced according to an old recipe from Ingeborg in Borgfjorden. Gomme can go particularly well on bread or waffles.
Characteristic flavor of spices, including aniseed.
Blåtind
A young, firm båmuggo cheese made from milk from our own goats.
Read the whole >>Capra
Capra er en halvfast gråmuggost. Osten er ystet av dagsfersk økologisk geitemelk.
Read the whole >>Himmeltind
Mild flavour because of short maturation time.
Read the whole >>Lofastosten
Mild flavour that develops as the cheese ages.
Read the whole >>
English 
Norwegian