Bukkeblå

Bukkeblå fra Sæterstad Gård

Bukkeblå is made from goat's milk, where parts of the milk are separated to get cream for our brown goat's cheese. This is therefore a lean type of blue cheese. It is still flavorful and full-bodied, but firm and mild.

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Blåstøyten

Fornes gård

BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.

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Selbu Blå Mykere

Selbu blå mykere

Selbu Blå® Mykere is a soft, Norwegian blue cheese of very high quality, with a slightly milder taste than the original Selbu Blå® Smakfull, which makes it easy to like even for those who want to start a little cautiously with blue cheese.

The cheese is very versatile, as it can easily be spread on biscuits, crackers and bread with its spreadable texture. It can also be advantageously used in cooking, such as on pizza and in pies, as it gives the dishes an exciting boost of flavor without taking over the entire taste picture.

The cheese differs slightly from the others in the series with its crescent-shaped packaging.

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Svoger Bård

Svoger Bård fra Orkladal ysteri

Svoger Bård is a mild cheese that tastes like a lot of milk. Can be reminiscent of camembert in consistency and taste. Can be used on a slice of bread or on shortbread and biscuits.

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Vismann

Blåmuggost Vismann

BLÅMUGGOST Vismann Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: Soft and mild taste of blue mold. By storing in the direction of the best-before date, the cheese can become firmer and more flavorful. Description: Vismann is often referred to as the little brother of Kraftkar, although Vismann was actually developed first by the two. Goes well with sweet accessories, nuts and honey.…

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