Posts Tagged ‘modna myke og faste hvite oster’
Litlvea Ramsløk
Lightly sour yellow cheese with spring onions.
Read the whole >>Pepperknoll Hadelandstrøffel
Our exclusive flavor bomb!
Pepperknoll is a soured fresh cheese that is rolled in ground pepper and then dried for 3-4 weeks. The appearance and area of use for the cheese is unmistakably similar to a black truffle. The cheese comes with a grater and is grated over dishes instead of boring parmesan or sloppy Italian truffle! Because the cheese is dried, it can be stored at room temperature on the kitchen counter within arm's length when cooking. This means that you can turn around and grate a little as soon as you feel that something you are making could use a fresh acidity and a touch of pepper. Try it on Vitello tonnato, pasta, pizza or whatever you want. We roll tubers for hard life a day so that everyone will get. Note: We do not recommend storing the Pepper tuber in the fridge due to the risk of condensation which in turn can lead to mould.
Sognakvitost Nylagra
Dette er den originale versjonen av osten frå vår region. Osten er tradisjonelt brukt attåt spekemat og middag, som spekesild, betasuppe, lapskaus.
Read the whole >>Kvit Undredal, eldgamal
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Best å skjæres med kniv.
Read the whole >>Kvit Undredal vellagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel eller med kniv.
Read the whole >>Kvit Undredal, mellomlagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Kvit fast geitost
FASTOST White hard goat's cheese Manufacturer: Solliaysteriet Type: Hard cheese Milk: Goat Taste: Good and suitably sharp goat's cheese taste. Description: The cheese can be traced back to birth, over breastfeeding, cowing and life as a dairy goat. They are fed with hay from the meadows from the farm and from a field down by Atna. In May and October, they graze on our flower meadows by the farm.…
Read the whole >>Kvit Undredal Nylagra
Kvit Undredal er ein halvfast kvit geitost laga av nysilt geitemjølk. Kan skjerast med ostehøvel. Bruk han til pålegg, matlaging eller til å putte i munnen som han er.
Read the whole >>Jærsk Kvitskimmel
WHITE MOLD CHEESE Jærsk Kvitskimmel Manufacturer: Ystepikene Type: White mold Milk: Cow's milk Taste: Mild and good with clear butter notes. Description: Jærsk Kvitskimmel is suitable for both sweet and salty and is easy to like for most people. It is a mild and slightly firm cheese and is made with milk from our own farm. It is ripened and packed in ripening paper…
Read the whole >>Jærsk Havsletteost
RØDKITTOST Jærsk Havsletteost Producer: Ystepikene Type: Rødkittost Milk: Cow's milk Taste: Mild and tasty cheese that reflects the Jær Sea and Norway's largest lowland. Description: The cheese, which has added milk fungus and white mold culture, is washed during ripening and then rolled in hand-dimmed kelp from Mong. Can be served warm together with good bread, cured meats and maybe asparagus and pickled red onions.…
Read the whole >>
English 
Norwegian