Posts Tagged ‘Mild’
Sørlandsk mozzarella ristorante
Have you eaten real, unpasteurized mozzarella before? With a little olive oil and salt on top? It is an experience out of the ordinary. Use it on bruschetta, in salads, on pizza or with strawberries, but also try Sørlandsk Mozzarella Ristorante on its own. It's like giving your taste buds a hug. Fresh cheese made from unpasteurized cow's milk and run with the pasta filata method. Porcelain white and semi-soft with a thin crust. When the cheese is cut, "latticello" oozes out, a whitish liquid with a delicious aroma. Available in several sizes - Fior di Latte approx. 500 g (supplied in a bag), Bocconcini approx. 250 g (supplied in a cup), plates (to make mozzarella rolls), knots or other shapes and varieties by agreement. A smoked version is also available
Read the whole >>Sørlandsk Burrata
Are you ready to meet the Queen? Imagine wonderful, fresh mozzarella, stretched into a bag and filled with velvety stracciatella. A true pleasure for the palate, preferably all by itself with a little sprinkling of salt and pepper. Burrata originally comes from Puglia in southern Italy, but the delicious taste and texture have made it world famous. Sørlandsk Burratina is made by stretching mozzarella into a bag and filling it with stracciatella, the firmness of the mozzarella against the sweetness from cream and grated mozzarella.
Read the whole >>Sørlandsk Mozzarella Pizzeria
Variation of our well-known Ristorante line and developed for the best result on your Pizza. Sørlandsk Mozzarella Pizzeria is a product made from 100% Norwegian milk that will leave you and your customers speechless. Thanks to its long shape and a firmer and drier texture, it is much easier to divide into pieces. You save a lot of preparation time either by using a knife or a professional cutter. Due to the lower moisture content, the shelf life is extended, still without preservatives.
Read the whole >>Sørlandsk Stracciatella
Most people know Burrata, the queen of all cheeses in Italy. Stracciatella is the heart of Burrata. It is made from shredded Southern Mozzarella mixed with cream. Eaten together with salty or sweet, and tastes fantastic with cured meats and strawberries. Delicious!
Read the whole >>Havbris
A flexible cheese, which is mild in taste.
Read the whole >>Blå Viking
Blå Viking har en mild og rund smak av blåmugg, og skorpen er vasket med hvitmugg kultur.
Read the whole >>Soleglad skorpefri
Soleglad rind-free is the mildest variant of Soleglad, a fresh and tasty cheese with a slightly crunchy texture.
Read the whole >>Synnøve Norsk Grillost
finally a Norwegian produced cheese inspired by Halloumi!
Norsk Grillost is a firm cheese that is perfect for roasting and grilling and which has a wonderful roasting crust. The cheese is made from Norwegian milk from Namdalen and inspired by Halloumi - a cheese that is used a lot in Cyprus and the Middle East. Perfect for dinner either as a side dish or as an alternative to meat. Serve hot straight from the grill or frying pan.
Read the whole >>Rabben Pøyg
Rabben Pøyg is an unpasteurized semi-hard cheese stored for 2-3 months. Rabben is the name of where the cheese factory stands, it means a lumpy, round terrain formation, like a cheese. Pøyg is a dialect word that means a half-grown boy and I think it fits this, which is a young cheese with a lot of flavor. A versatile cheese that can be used for many things. Spreads, pizza or just as it is prepared with a glass of red wine, then the cheese is smooth like the red wine - best when it is tempered.
Read the whole >>RørosOst Kvitost ung
Rørosost white cheese is an in-house developed mild but tasty white cheese from Galåvolden Gård, made from pasteurized cow's milk from Galåen Samdrift.
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