Posts Tagged ‘mikrobiell’
RørosOst med krydder ung
FASTOST RørosOst with spices young Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Aged (3-9 months) Flavour: Rørosost with spices is a mild and tasty white cheese with added pepper mix. Description: This cheese is normally aged, which means from about 3 months up to 9 months. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet.…
Read the whole >>RørosOst med krydder vellagret
FASTOST Røros Cheese with spices, well-aged Producer: Galåvolden Gård Type: Hard cheese Milk: Pasteurized cow's milk Storage time: Well-aged (minimum 1 year). Taste: Stir-fried cheese with spices is a mild and tasty white cheese. Description: Exciting and tasty cheese with pepper mix as seasoning. Made with milk from our own farm, which we pasteurise. Outlet: Own farm outlet. MORE PRODUCTS FROM GALÅVOLDEN FARM RørosOst...
Read the whole >>RørosOst med krydder ekstra vellagret
Exciting and tasty spiced cheese that "kicks" a bit. A pepper mix has been added as a spice, and that this has been stored for a minimum of 2 years.
Read the whole >>RørosOst Nøkkelost med nellik og karve
Tasty and popular key cheese, with both cloves and caraway added.
Read the whole >>RørosOst med røkt reinskjøtt
Excellent as cheese sticks for a good drink, or as a topping on white pizza.
Read the whole >>Selbu Norzola
Norzola® is a soft Norwegian blue cheese made in Selbu in Trøndelag. The cheese is tasty and has a flexible, almost spread-like consistency.
The taste can be described as aromatic and rich. The cheese is very suitable for hot dishes such as pasta and pizza, dressings, dips, soups, sauces and cheese creams.
Norzola® was developed and launched in 1975 and can be described as the Norwegian version of the Italian blue cheese Gorgonzola, hence the name Norzola.
Read the whole >>Selbu Blå Smakfull
Selbu Blå® is made, as the name suggests, at Selbu in Sør-Trøndelag. The blue mold cheese is of excellent quality - developed especially for Norwegian palates. Selbu Blå® Smakfull has an aromatic and rich taste. It is soft and creamy and is suitable for cheese platters, salads, dressings and in hot pasta sauce. Selbu Blå® can be enjoyed alone, but walnuts and something sweet such as fruit and honey taste very good.
Read the whole >>Selbu Blå Mykere
Selbu Blå® Mykere is a soft, Norwegian blue cheese of very high quality, with a slightly milder taste than the original Selbu Blå® Smakfull, which makes it easy to like even for those who want to start a little cautiously with blue cheese.
The cheese is very versatile, as it can easily be spread on biscuits, crackers and bread with its spreadable texture. It can also be advantageously used in cooking, such as on pizza and in pies, as it gives the dishes an exciting boost of flavor without taking over the entire taste picture.
The cheese differs slightly from the others in the series with its crescent-shaped packaging.
Read the whole >>Selbu blå kraftig
This cheese is somewhat stronger than the original Selbu Blå Smaksrik, and has a semi-firm consistency. Selbu Blå Kraftig is matured in approx. 8 weeks to get extra fullness and taste.
Read the whole >>Holtefjell XO
FAST CHEESE Holtefjell XO Manufacturer: Eiker Gårdsysteri Type: Red kit cheese Milk: Cow's milk Taste: Absolutely lovely taste, dry in texture, an explosive flavor bomb when you chew it a bit, nice mouthfeel. Prominent UMAMI taste, nutty with a long and fine aftertaste that lingers for a long time. Description: Holtefjell originates from the French Alps, but this one is a bit firmer...
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