Posts Tagged ‘mellomlagret’
Piggtind
Mild and pleasant taste.
Read the whole >>Russetind
FAST CHEST Russetind Manufacturer: Bomstad Gård Type: Hard cheese Milk: Pasteurized goat's milk Storage time: Intermediate storage Taste: Rich with a good aftertaste. Description: The cheeses are made from day-fresh milk from our own goats without any additives. Milk quality and good animal welfare are important elements on the farm. Press cheeses of 1.5-2 kg with natural rind. Outlet: Own outlet, Eide Handel and Kvaløysletta. MORE PRODUCTS FROM BOMSTAD…
Read the whole >>Kongeskogen
The cheese is made from fresh milk, and matures for a minimum of three months with a natural rind.
Read the whole >>Fønix
Organic blue cheese made from day-fresh raw cow's milk. Stored for six months. Fønix is a balanced, aromatic cheese with sweet, nutty flavor notes. It is a relatively firm blue cheese, and a long ripening time at a low temperature gives a complex flavor and creamy consistency.
Read the whole >>Svinøy
A full-fat firm mature white cheese made on unpasteurized milk from our own cows.
Read the whole >>Carmen
Carmen combines the best of the north and the south – fresh milk from the farm and spices from Spain. The soft and mild cheese gets a tasty and exciting crust of smoked paprika and cold-pressed olive oil.
Read the whole >>Soleglad lagra
Soleglad lagra er modna på granhyller i minst to månader. Passar til det meste, både som pålegg og til kos.
Read the whole >>Soleglad skorpefri
Soleglad rind-free is the mildest variant of Soleglad, a fresh and tasty cheese with a slightly crunchy texture.
Read the whole >>Fjellost
Fjellost is a white mold cheese that is mild in taste.
Read the whole >>Hamarsbøen Kvitost
Kvitost is a semi-solid white cheese from Hamarsbøen Gard at the top of Hallingdal. This is a gouda type made from pasteurized whole cow's milk.
The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be considered lactose-free.
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