Skardfjell

FAST CHEESE Skardfjell Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Goat Flavour: Fresh and mild taste Description: Traditional gouda type, which has been cheesed for over 240 years at Setra before production was eventually moved down to the farm. Made from fresh goat's milk and matured at least 3 months before sale. Good on bread, as a gratin on oven dishes and on pizza.…

Read the whole >>

Skardfjell karve

FAST CHEST Skardfjell caraway Producer: Bryn Gardsmeieri Type: Hard cheese Milk: Pasteurized goat's milk Flavour: Fresh and mild taste with a hint of caraway Description: Traditional cheese, which has been cheesed at Setra for over 240 years before production was moved down to the farm. Here we have added Norwegian caraway to the cheese, which gives it an exciting taste. Gorgeous…

Read the whole >>

Villroa

WHITE MOLD CHEESE Villroa Manufacturer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Fresh and slightly sour taste of goat's milk Description: Camembert-type made in our farm dairy. Popular cheese, which has a wide range of uses. Can be roasted on the grill, or in the oven wrapped in foil, preferably with a little honey on top. On biscuits or bread food. As an addition to sauces, or on pizza.…

Read the whole >>

Ask

WHITE MOLD CHEESE Ash Producer: Bryn Gardsmeieri Type: White mold Milk: Pasteurized goat's milk Taste: Exciting, mild and round taste. Description: Ash was created after some experimentation and a demand for more white mold cheeses. It is rolled in cheese ash and looks particularly good on a cheese plate with the black rim of ash with white mold around the cutting surface. Lovely on biscuits,…

Read the whole >>

Myrull

Myrull fra Grindal Ysteri

Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.

Read the whole >>

Seterost frå Jelsetra

Seterost fra Grindal Ysteri

The cheese is made from about 1/3 goat's milk and 2/3 cow's milk. The cheese is made at the setra for 7 weeks in the summer and transported down to the village in the autumn.

Read the whole >>

Geta salatost

FRESH KOST Geta Salatost Producer: Bryn Gardsmeieri Type: Salad cheese Milk: Pasteurized goat's milk Taste: Rich and tasty Description: The salad cheese is made from rapeseed oil and we have three different flavours. Lemon pepper, garlic and one with juniper and pepper mixture. The salad cheeses have a wide range of uses and are suitable for many different dishes. Addition to oven dishes, on pizza, in salad, as snacks or tapas. Outlet:…

Read the whole >>

Gubbost

TRADITIONAL CHEESE Gubbost Producer: Bryn Gardsmeieri Type: Traditional cheese Milk: Pasteurized goat's milk Taste: Gubbost has a mild taste, with a hint of brown cheese. Description: Gubbost is a gum product that has been made in our district for a long time. Gomme comes in countless variations, but ours is mild in taste, with a slightly gritty consistency. It is spreadable and…

Read the whole >>