Posts Tagged ‘gårdsutsalg’
Grindal Ysteri
Grindal Ysteri is a small, organic farm dairy in Rennebu. Here we produce fresh and unpasteurised milk from our animals; cow and goat. At Grindal, we make use of the qualities the place has given us.
Read the whole >>Voll Ysteri
Voll Ysteri became the first dairy in Norway to receive permission to produce unpasteurised cheese. The building itself is from 1901 and is the first cooperative dairy in Jæren. The lovely cheese, Jærosten, is made here.
Read the whole >>Galåvolden Gård
Galåvolden Gård was established in 1721, and today, the 9th and 10th generations run the farm and local food production. We have a farm museum and a farm shop that you can stop by. The farm shop open every day, except Sunday.
Read the whole >>Skarbø gard
With the good, fresh milk from our livestock, we make cheese in a new dairy in the hundred-year-old farmhouse. Here, we preserve the heritage of dairy farming at Skarbø from the old days, building on traditions from Carlos' Spanish family, who have taught us to make cheese as it has been done in the mountains of Sierra Nevada.
Read the whole >>Setane Gardsysteri
Setane is a farm on a steep hill in Nissedal in Telemark, which was cleared in 1801. A new goat barn and dairy were established in 2010. This year, we are expanding the dairy with a “Primbu” (“Prim shed”) and will start making Prim, a traditional soft cheese, this summer. We also produce white goat’s cheese.
Read the whole >>Tingvollost
Tingvollost's cheeses have won several awards. In 2016, the blue cheese Kraftkar won the award for the world's best cheese. Farm shop monday - saturday.
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