Elvekanten Ysteri

The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.

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Munkeby Ysteri

In 2009, four Cistercian monks established themselves near some monastery ruins in Levanger. There, they live a life characterized by prayer and work, "Ora et labora". They started a small-scale dairy where they made cheese using old recipes from the mother monastery of Cîteaux in France.

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Myrdal Gård Ysteri

Myrdal farm is located 250 meters above sea level on the beautiful island of Tysnes, south of Bergen, in Vestland county. Jasper and Nynke van Schaik took over the farm when they moved here from the Netherlands in 2013. They combine the famous Dutch cheese tradition with exquisite local ingredients.

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Bygdø Kongsgård ysteri

At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.

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Bryn Gardsmeieri

Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.

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Derinngarden

In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Next to the cheese shop, we have a lovely little farm shop you can visit all year round.

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Olestølen Mikroysteri

Olestølen in Valdres is located at 1,000 meters above sea level. In July and August, visitors can learn about the mountain farm life in close contact with animals and nature - join in stirring the brown cheese while it is cooking in a wood-fired iron pot and taste handmade milk products right from the farm.

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Aalan Gård

Family-run farm dairy with award-winning cheeses made from milk from their own goats. Farm shop, cafe and a herb garden with adventures for children.

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Eggen Gardsysteri

Eggen Gardsysteri ble etablert i 2001 av Liv og Ola. I 2020 tok Marius og Lotte over. Ysteriet er bygd vegg i vegg med fjøskjøkkenet. Mjølka pumpes direkte fra mjølktanken og over i ystekaret.

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