Posts Tagged ‘gårdsutsalg’
Ystepikene
Here at Ystepikene, we run our own farm dairy at Varhaug in Jæren. Under magnificent skies by green fields, we produce cheese using milk from our own cows.
Read the whole >>Orkladal Ysteri
Orkladal ysteri is a farm cheese diary from Orkdal in Sør-Trøndelag. We produce soft washed-rind cheeses, hard matured cheeses with different degrees of maturation, blue cheeses, caraway cheese and frying cheese. We tell a story by having historical names for our cheeses.
24-hour self-service farm shop.
Lega Ysteri
Genuine goat cheese, prime, and hard cheese from goat and cow. Lega wants to bring the values of farming into the dairy, bakery and shop.
Read the whole >>Jakobsplass
Jakobsplass is located 930 meters above sea level. High up and free, with a fantastic view. Because we didn't build a road here until 1982, it was natural to continue processing the milk at home.
Read the whole >>Elvekanten Ysteri
The small dairy has various cheeses in its range, with the well-aged Gammel-Erik as its flagship. It is stored for a minimum of 10 months.
Read the whole >>Munkeby Ysteri
In 2009, four Cistercian monks established themselves near some monastery ruins in Levanger. There, they live a life characterized by prayer and work, "Ora et labora". They started a small-scale dairy where they made cheese using old recipes from the mother monastery of Cîteaux in France.
Read the whole >>Myrdal Gård Ysteri
Myrdal farm is located 250 meters above sea level on the beautiful island of Tysnes, south of Bergen, in Vestland county. Jasper and Nynke van Schaik took over the farm when they moved here from the Netherlands in 2013. They combine the famous Dutch cheese tradition with exquisite local ingredients.
Read the whole >>Bygdø Kongsgård ysteri
At Bygdø Kongsgård, we run a small craft dairy, which is Oslo's only farm dairy. We sell the cheese and fresh dairy products to local shops and restaurants, and we serve our own products at Gartneriet (the garden centre). All products are organic and certified by Debio. Except for the yogurt, all products are unpasteurised.
Read the whole >>Bryn Gardsmeieri
Bryn Gårdsmeieri is a farm established on new land in the 30's. There have always been goats on the farm, but the farm dairy was not established until 2002. Since then, we have processed all the fresh goat's milk ourselves. We produce a wide range of cheeses, and we are constantly developing new products.
Read the whole >>Derinngarden
In our small farm dairy, part of the farm's own organic milk is processed into delicious cheeses and natural yoghurt.
Next to the cheese shop, we have a lovely little farm shop you can visit all year round.
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