Posts Tagged ‘fyldig smak’
Gammel Erik Vellagret
FAST CHEST Gammel Erik well-aged Producer: Elvekanten Ysteri Type: Hard cheese Milk: Cow Storage time: Well-aged minimum 10 months. Taste: Nice balance between acidity and sweetness. Tasty and firm cheese reminiscent of Manchego. Description: Artisan cheese based on Gouda, inspiration from the Netherlands and France, as well as several years of further development locally, the cheese appears today as a tasty…
Read the whole >>Heimros
FRESH KOST Heimros Producer: Lega Gardsysteri Type: Fresh food Milk: Goat Aging time: Young, medium-aged and well-aged Taste: The cheese is mild, but full-bodied, of the gouda type Description: Heimros is made from fresh morning milk from the neighboring farm Skolås. The cheese is made according to the same recipe as Stavsfjell and is a mild but full-bodied gouda type. Good on a slice of bread, on pizza, for dinner or…
Read the whole >>Sæterost
FASTOST Sæterost Produsent: Brimi Sæter Type: Fastost Melk: Upasteurisert kumelk Smak: Mild og lett syrlig. Beskrivelse: Osten egner seg godt til smelting, og det er denne vi brukar på vår noko kjente spesialmeny på setra, «Skråpå-tå». Vellagret sæterost fekk finaleplass, supergold i VM i 2018 og er såleis ein av verdas beste oster! Lagra sæterost fekk…
Read the whole >>Åskeladd
Underneath the black ash, you'll find the sweetest flavor you can imagine. The cheese is ripe one week after it is made.
Read the whole >>Myrull
Inspired by the most popular category of goat cheese in France - cream cheese matured with milk mushrooms.
Read the whole >>Geta salatost
FRESH KOST Geta Salatost Producer: Bryn Gardsmeieri Type: Salad cheese Milk: Pasteurized goat's milk Taste: Rich and tasty Description: The salad cheese is made from rapeseed oil and we have three different flavours. Lemon pepper, garlic and one with juniper and pepper mixture. The salad cheeses have a wide range of uses and are suitable for many different dishes. Addition to oven dishes, on pizza, in salad, as snacks or tapas. Outlet:…
Read the whole >>Biskopkroken
FASTOST Biskopkroken Produsent: Bryn Gardsmeieri Type: Fastost Melk: Pasteurisert geitemelk Smak: Fyldig og smaksrik. Beskrivelse: Hvit geitost med fast konsistens som kan minne om parmesan. Den er herlig som dryss på pasta, pizza, ris-retter, supper og sauser. Den er også fin til gratinering. Mottatt gull NM ost 2021. Utsalgssted: Alle MENY-butikker, utvalgte SPAR-butikker, i lokale…
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>Brun geitost
BRUNOST Brown Goat Cheese Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Brunost Milk: Goat's milk Taste: Caramel-like, rich taste and consistency Description: Brown Goat cheese, cooked in an iron pot on a wood-burning stove, for the sake of taste. The goat's milk is separated, before curdling, and all the cream is returned to the brown cheese. The goat cream gives the finished goat cheese a caramel-like, rich taste and texture,…
Read the whole >>Gomme
TRADITIONAL CHEESE Gomme Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Traditional cheese Milk: Goat's milk Taste: Rich and mild Description: The cheese has added raisins, sugar and cardamom. Suitable for toppings on bread and waffles. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM DEN SORTE GRYTE Fresh breeze Salad cheese with garlic Salad cheese with kepal onion Blåfrossen Nordländing Brown...
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