Winther Ysteri
Siri Helen Winther, founder and owner of Winther Artisan Food & Restaurant, has a special love of cheese. Throughout her professional career, she has worked with Norwegian raw material producers, and in recent years she has been a judge for the World Cheese Awards.
Read the whole >>Lofoten Gårdsysteri
The green mountains around the farm are an excellent grazing area for goats and hiking area for people. On the farm, we make organic goat's milk into tasty cheese. The farm also has production facilities for processing the cow’s and goat’s meat produced on the farm.
Read the whole >>Tveitakjerring
The farm is located at Tveit, on the east side of Tysnes. Here, we have sheep and goats that help us to keep the landscape open. The goats produce milk for the cheese production.
Read the whole >>Åmnes Gård Ysteri
We are a family farm on Åmøy, a small island on the beautiful Helgeland coast. Our dairy cows roam freely with a view of the sea. Many other animals enjoy life on our farm, such as chickens, rabbits, cats, dogs, horses, bees and alpacas.
Read the whole >>Bomstad Gård
Bomstad Gård is located at the entrance to the Lyng Alps. They have approx. 100 dairy goats on the farm and cheese is produced from their own goat's milk.
Read the whole >>Strømmen Gård
At the end of the fjord Straumfjorden in Nordreisa, where the current is the strongest, lies Strømmen Gård. We are the third generation to run the farm.
Read the whole >>Skarrbo Gård
Skarrbo Gård is a family-run farm, with ten dairy cows, 250 hens and a handful of sheep of the breed Norwegian Short Tail Landrace. The farm has been run with organic milk production since 1991 and its own dairy since 2001.
Read the whole >>Rygge Meieri
Rygge Meieri is a small dairy that continues the dairy history of the traditional premises at Rygge train station. The dairy was originally established in 1879 and was in active operation until 1947. In 2020, we began a new chapter when we moved into the grand, old buildings and resumed the dairy tradition.
Read the whole >>Selseng Gardsysteri
Our farm is a homestead where we are the third generation. Goats have always been the main source of income on the farm. In summer, the animals go to the mountain farm Anestølen, which is 3 km from the main farm.
Read the whole >>Osteverkstedet
Small-scale cheese workshop established in 2013 by Andrea Maggioni, originally from Milan, Italy. Andrea got his cheese education from northern Italy and has worked at a dairy in Puglia in southern Italy. He has brought with him the best recipes from Mimmo, a local cheesemaker in Oria (Manduria), and makes cheese by hand according to old Italian traditions, with Norwegian milk.
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