Posts Tagged ‘myk og mild’
Norsk Chevre Naturell Haukeli
Norsk Chevre Naturell Haukeli is a fresh goat's cheese developed locally at Haukeli - a unique craft with a sour and mild taste.
Norsk Chevre Naturell Haukeli can be enjoyed alone or used to add an extra edge to food.
How about trying chicken fajitas with chevre for dinner?
Chevren is perfect in dips, sauces and soups.
Norsk Chevre Naturell Haukeli has been honored with the Specialty Mark "Unique Taste" from Matmerk.
Norsk Chevre Naturell Haukeli is part of the Norwegian Cheese Specialties series, a collection of Norwegian cheese treasures from defined geographical areas with distinctive histories and soul. The cheeses are of high quality, good craftsmanship, unique and rich in flavour.
Read the whole >>Trippel Jærsk
Mild but flavourful. Undertones of butter.
Read the whole >>Blåtimen
Soft blue cheese from raw, organic goat's milk with a unique taste of herbs, mountains and blue mould.
Read the whole >>Fausko
Fresh and good taste of spring onions and black pepper.
Read the whole >>Jørn's brie
Jørns brie er en hvitmuggost som er produsert på original fransk oppskrift. Osten vil ha en hard kjerne i midten frem til den er helt moden. Jørns brie fikk i April 2017 spesialitetmerket. Prøv gjerne en kombinasjon av vår chiligele, brie og kjeks!
Read the whole >>Blåstøyten
BLÅMUGGOST Blåstøyten Producer: Fornes Gård Type: Blue mold Milk: Unpasteurized cow's milk Taste: Mild Description: The cheese goes well with a piece of biscuit and the stronger heather honey, but also try it as a topping on a pizza. Outlet: See website for full overview.
Read the whole >>Snøfall
Made in our own cheese factory using organic milk from Grøndalen Gård. This cheese is perfect to have over salad, pasta or spread on a slice of bread. Beautiful alone or together with other accessories. It is the very essence of the cream in Burrata
Read the whole >>Snøball
Snøball mozzarella is a fresh cheese made at our cheese factory in Oslo. We have a very special love for cheese and the raw material milk.
Our dairy manager Siri Helen Winther has worked with Norwegian raw material producers throughout her professional career and in recent years she has been a judge for the World Cheese Award, also called the World Cheese Championship.
We make our cheeses on organic unpasteurized milk from Grøndalen Gård.
Read the whole >>Fatost
A feta type of cheese produced from organic - biologically dynamic goat's milk.
Read the whole >>Fjellgeta
Our variant of Feta: Fjellgeta 😊 Can be bought at Fiskehjørnet, together with our other cheeses.
Lightly seasoned salad cheese in oil without brine.
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