East
Klementinmarmelade
Klementinmarmelade Mange forbinder den lille, søte sitrusfrukten med jul. Grunnen henger sammen med at når klementinene først kom til Norge på begynnelsen av 1960- tallet, ble de solgt rundt juletider siden det er da de smaker aller best. Fyll kjøkkenet med gode dufter og lag deg en klementinmarmelade som et kjempegodt tilbehør til ost.…
Read the whole >>Brun geitost
Osten er kokt på myse frå geitemjølk, geitemjølk og osteløype. Smakar godt på brødskiva, vafler og i gryter.
Read the whole >>Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
Read the whole >>Cheesecake
Recipe for cheesecake made from fresh cheese and soft cheese with mullet by farm team chef Mette Julius Evensen, Farm team chef 2022-23
Read the whole >>Synnøve Kongsgård
Sometimes you prefer a cheese with a little more flavor than the usual yellow cheese. But it can be difficult to find a good and tasty cheese. Synnøve Kongsgård has a sweet, round and nutty taste. It has large characteristic holes.
Read the whole >>Synnøve Gouda
Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.
Read the whole >>Synnøve Lett Gouda
Synnøve Lett Gouda is a light cheese with a mild and round taste that suits the whole family.
Read the whole >>Rosa Stjerna
Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.
Read the whole >>Lamb chops with brown cheese and herbs
Nevada Berg's recipe for lamb chops with brown cheese and herbs
Read the whole >>Kjerringklump Cheddar
An organic cheddar cheese made from home-produced milk.
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