Hard cheese
Jarlsberg Lettost 16% fett
Jarlsberg® Lett has the characteristic nutty taste that characterizes the world-famous cheese brand, but has a reduced content of fat and calories.
Jarlsberg® Lett is a flavor enhancer in most hot and cold dishes. The cheese can be used on bread and crackers, in hot dinner dishes or in salads. It has a fine consistency that makes it easy to slice, grate or dice. Jarlsberg® Lett is marked with Keyhole. The keyhole is a symbol that should make it easier for you to choose healthier foods. This means that the products contain less fat, sugar and salt than other products in the same category.
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An extra well-aged yellow cheese with calcium crystals. Lightly sour and strong taste
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Soleglad vellagra XII is matured for at least twelve months, and has a rich and full-bodied taste.
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Mild tasty gouda
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MYKOST Frisk Bris Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Mykost Milk: Goat's milk Flavour: Mild taste at 3 weeks, tasty after 2 months Description: Frisk Bris is a brie type of goat's milk, stored for 3 weeks before sale, and has a shelf life of 2 .5 months It is sold in pieces of 100-200 grams. Outlet: Own farm outlet and selected…
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Aged goat cheese washed in local porter "Rimtusse" with a rich and aromatic taste
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The cheese is made from milk from pastures where the cows go in the summer.
Read the whole >>Valdresost
Medium-aged, rich and round taste.
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Aged yellow cheese made by hand from whole milk from selected farms in Valdres.
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Handmade key cheese made from whole milk from farms in Valdres.
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