Hard cheese
Syndin
Fat yellow cheese with a rich taste and a distinct characteristic of nettle
Read the whole >>Bufarost frå Valdres
The cheese that goes with most things; tapas, cheese plate, pizza, burger, sandwich, gratin or as an alternative to parmesan.
Read the whole >>Bukono
Handmade, fat yellow cheese made from local cow's milk and seasoned with fenugreek
Read the whole >>BÓA
A cheese with natural sharpness according to a French recipe.
Read the whole >>White goat cheese with fenugreek
Tasty cheese where the fenugreek complements the round and rich taste of the goat cheese.
Read the whole >>Hvit Geitost
Fresh, rich and round taste that fills the palate with many nuances of taste
Read the whole >>Apal
In Apal, you get the whole of Skarbø Gard in a small bite: the cheese is made from milk from our cows, combined with sides from apples grown on the farm.
Read the whole >>Trøffelost
Gouda of mature quality with the right amount of truffle.
This is important to ensure the good cheese taste.
Ung Grotteost
Young cave cheese has a mild and supple taste. The cheese is made from organic, unpasteurised milk from happy cows at Helgebostad.
Read the whole >>Old Erik
Firm, with hints of aromatic flavor and character, with hints of crystals
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