Posts by eliho
Grøndalen Gårdsysteri
Grøndalen Gård is a family business. Here, organic farming, good animal welfare and resource management are our top priorities. From the farm's milk, NYR is produced, a fresh and acidic cheese.
Read the whole >>Gangstad Gårdsysteri
Norway's first authorized farm dairy produces white mold and blue mold cheese, washed rind cheese and delicious ice cream. Farm shop and cafe.
Read the whole >>4 tips for the cheese lover
Photo: Christoph Aigner-Skarbø gard 4 things we wonder about cheese Do you eat the rind on the cheese? Don't be put off by their appearance: basically all cheese rinds are edible unless the cheese is covered in a layer of wax. On some cheeses, however, the rind is so hard that one bite can lead to a visit in the worst case...
Read the whole >>Ekte seter-geitost
Traditional goat cheese - from Herland Seterdrift since 1950. Herland seterysta goat cheese is the same traditional and good real goat cheese we have been known for for many decades.
Read the whole >>How to assemble a cheese platter
How to put together a cheese plate Gathering friends around a cheese table is both simple, pleasant and social. Setting out a delicious cheese platter means you can sit down and enjoy the company on an equal footing with your guests. You don't have to run to and from the kitchen to fill dishes. Everything can be done…
Read the whole >>Nýr
Nýr is a fresh, versatile and lean basic product that is used for everything from breakfast cereals, purees, sauces and desserts to a lean, protein-rich substitute for sour cream and cream. Made with organic milk. Due to the sour taste and many irregularities in use, Norwegian chefs have given Nýr the favorite label. The cheese received silver at the World Cheese Championships in 2018.
Read the whole >>Hamarsbøen Lykjylost
Lykjylost (key cheese) is a semi-firm white cheese with cumin from Hamarsbøen Gard at the top of Hallingdal.
This is a gouda type made from pasteurized whole cow's milk. The cheeses mature for a minimum of 3 months. After 4 months of ripening, the lactose in the cheese is used up and can then be sold as lactose-free.
Hamarsbøen Røykt kvitost
FASTOST Hamarsbøen Smoked white cheese Producer: Hamarsbøen Gard Type: Hard cheese Milk: Cow Storage time: Intermediate storage (at least 3 months) Taste: Mild and smoked Description: Hamarsbøen white cheese, store at least 3 months. which is mildly smoked with cold smoke. After smoking, the cheese wheel is vacuum packed and stored for at least 1 week to distribute the smoke flavor in the wheel. This cheese received a silver medal at the WC 2019...
Read the whole >>Brun geitost
BRUNOST Brown Goat Cheese Manufacturer: Den Sorte Gryte Ysteri & Gårdsmat Type: Brunost Milk: Goat's milk Taste: Caramel-like, rich taste and consistency Description: Brown Goat cheese, cooked in an iron pot on a wood-burning stove, for the sake of taste. The goat's milk is separated, before curdling, and all the cream is returned to the brown cheese. The goat cream gives the finished goat cheese a caramel-like, rich taste and texture,…
Read the whole >>Gomme
TRADITIONAL CHEESE Gomme Manufacturer: Den Sorte Gryte Ysteri & Gardsmat Type: Traditional cheese Milk: Goat's milk Taste: Rich and mild Description: The cheese has added raisins, sugar and cardamom. Suitable for toppings on bread and waffles. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM DEN SORTE GRYTE Fresh breeze Salad cheese with garlic Salad cheese with kepal onion Blåfrossen Nordländing Brown...
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