Posts by Anette
Matfatet
Matfatet er en populær lunsj-restaurant beliggende midt i hjertet av Brumunddal. Her får du velsmakende lunsjretter laget fra bunnen av. Vi har også egen butikk i caféen med et stort utvalg stuttrest mat med alt fra solbærsaft, honning, sjokolade, lokale delikatesser og norske oster.
Read the whole >>Brun geitost
Osten er kokt på myse frå geitemjølk, geitemjølk og osteløype. Smakar godt på brødskiva, vafler og i gryter.
Read the whole >>Veitastrond Gardsysteri
Veitastrond Gardsysteri produces goat's cheese according to the recipe of the great-grandfather, and as we have done for generations.
Today, it is run by Beate Flugheim Neset. She is the third generation to produce cheese for sale and took over in 2023. This year, the around 120 goats will be allowed to graze at Vårstølen.
Read the whole >>Synnøve Kongsgård
Sometimes you prefer a cheese with a little more flavor than the usual yellow cheese. But it can be difficult to find a good and tasty cheese. Synnøve Kongsgård has a sweet, round and nutty taste. It has large characteristic holes.
Read the whole >>Synnøve Gouda
Synnøve Gouda is a full-bodied yellow cheese that has a mild, aromatic and slightly acidic taste. A rich cheese that suits the whole family.
Read the whole >>Synnøve Lett Gouda
Synnøve Lett Gouda is a light cheese with a mild and round taste that suits the whole family.
Read the whole >>Rosa Stjerna
Rosa-Stjerna is the older sister of Rabagast and even more flavorful, but just as rich and crunchy. It is made with milk from cows in Namdalen.
Read the whole >>Kjerringklump Cheddar
An organic cheddar cheese made from home-produced milk.
Read the whole >>AKSNES IPA-JACK
This is a typical jack cheese (ala Monterey Jack) that is marinated in organic IPA beer from Reins Kloster.
Read the whole >>Staslin
STASLIN er en gammeldags nøkkelost med karve og nellik. Laget på frisk kortreist kumelk.
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