Månjøst

Producer: Valmsnes Gård
Type: Hard cheese
Milk: Pasteurised cow's milk

Flavour: Mild cheese with a natural crust flora

Description: White cheese made from pasteurised milk. Matured in a cellar for a minimum of 4 months. Månjøst is a dialect word from the Osen area and means moonlight.

Retailers: See website for a full overview.