Posts Tagged ‘WCA 2024/25 Supergold’
Godbiten
The treat is a blue cheese with 50/50 cow's and goat's milk.
Cheese made from cow's and goat's milk from only two farmers.
It has a rich and good taste.
Leirgrøv naturell
Leirgrøv naturell is very similar to Leirgrøv stølsmølk, but is made from milk outside the stølsmølk season. The cheese is sold six months to two years after production. Initially, it is white and mild, but after a period of storage it can take on a pink tinge and become more mineral in taste. Leirgrøv naturell is the main cheese of Prestholt Geitost, and won a generous gold medal in the WC in cheese in 2018.
Read the whole >>Brilliant Brie
Our Brien is inspired by the French cheese Brillat Savarin, which is a triple-cream white mold cheese. The triple cream means that plenty of extra cream has been added to it for extra creamy texture and extra good taste. The cheeses weigh around 250 g and mature for a minimum of 10 days in a humid environment before they are ready for sale. The cheese can be successfully matured for up to 6 weeks from the production date for a more mature flavor impression. Brilliant Brie is for sale at selected delicatessens and will be launched at Meny in March 2020.
Read the whole >>Kraftkar
BLÅMUGGOST Kraftkar Producer: Tingvollost Type: Blue mold Milk: Pasteurized cow's milk Taste: The taste develops over a long time in the mouth, from sweet to salty. Kraftkar has a creamy, slightly grainy consistency. Description: Kraftkar is made from milk from our own farm, with extra cream added for a richer taste. Named the world's best cheese (World Champion) and best…
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