1242

Leirgrøv 1242

Leirgrøv is a white goat's cheese that is made based on lactose-thin production. Leirgrøvostane is named after the stable Leirgrøv. The stølsmjølk type is therefore only prepared in the summer. Goat's milk takes a lot of flavor from the goat's feed, and the goat likes food with flavor in it. That's why the goat's milk diet is stronger in taste and gives the impression of the goat's favorite food - herbs, willows and mountain flowers. Cow's milk from støl is often yellow-coloured by carotene, but goat's milk does not contain carotene, and turns bright green from all the goodies on the mountain pasture. Therefore Leirgrøv colostrum can be light green in colour. Leirgrøv 1242 is stored for a minimum of 12 months.

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Blå Viking

Snertingdal Blå Viking

BLÅMUGGOST Blue Viking Producer: Snertingdal Ysteri Type: Blue mold Milk: Cow's milk Aging time: Intermediate storage Taste: Mild and round. Description: The blue mold cheese Snertingdal Jarl was the dairy's most important product and was also exported to the USA. We have used the old recipe and adapted these to modern palates. The traditional cheese has been given a proud new name: Blue Viking. It has a…

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Stavsfjell Kvit geitost

FASTOST Stavsfjell white goat cheese Manufacturer: Lega Gardsysteri Type: Hard cheese Milk: Goat Aging period: Young Taste: A mild and firm white cheese. Description: Stavsfjell white goat's cheese is made from day-fresh morning milk that has been pasteurized. Stavsfjell is good on a slice of bread with a cheese grater or knife. It is also suitable for pizza, or you can fry it for dinner together with…

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Synnøve Fløtemys

Synnøve Fløtemys is a mild brown cheese with a delicate, light colour. The cheese is made from cow's milk and is therefore milder than traditional goat's cheese. Fløtemys tastes just as good on bread and shortbread as it does on pastries (buns, waffles, etc.). Synnøve Fløtemys is cooked in a pot for extra good taste.

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Myrdal Kvit Geitost

Myrdal Kvit Goat cheese from the goat farm Myrdal in Tysnes is well known in Western Norway. Happy animals and quality milk result in a mild and pleasant goat's cheese. The consistency is soft and flexible. The cheese can be used for all kinds of dishes that require cheese. The cheese combines well with both sweet and sharp. Myrdal Kvit goat's cheese received the specialty label in 2018 for its unique taste.

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Edel Blå

Blåmuggosten Edel Blå

BLÅMUGGOST Edel Blå Producer: Gangstad Gårdsysteri Type: Blue mold Milk: Pasteurized cow's milk Taste: Edel Blå is a soft blue cheese. It is mild and kind in taste. Description: A good accompaniment is our Fig & Port wine marmalade. Best between 1.5 - 3.5 months after production. Outlet: Own farm outlet and selected stores. MORE PRODUCTS FROM GANGSTAD GÅRDSYSTERI Britannia Blue Snadderost...

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